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SUMMARY:Napa (In-Person): Ten Cookbooks that Changed How America Eats
DESCRIPTION:Napa Valley Writers meets  second Wednesday of the month\n7 – 9 p.m.\n$5 Fee for members\, $7 for non-members. Students with ID – free. \n\n“Ten Cookbooks that Changed How America Eats” \n \n  \nNapa Valley Writers will feature Janet Fletcher\, James Beard award-winning food writer. She is the author or co-author of more than 30 books on food and beverage\, including the just-released Audible lecture series Cultured: The Epic Story of Cheese.    \nJanet publishes the weekly Planet Cheese blog and is the cheese columnist for Specialty Food and Tasting Panel magazines. Janet teaches cooking and cheese-appreciation classes around the country. She is a past president of the San Francisco Professional Food Society. \n\n\nNapa Valley Writers\, a branch of the California Writers Club\, holds meetings at Napa Valley Unitarian Universalists\, 1625 Salvador Avenue\, Napa. Cost is $5 for members\, $7 for non-members. Students with ID\, free. For more information\, contact lenorehirsch@att.net or see napavalleywriters.online. Always open to the public.
URL:https://calwriters.org/event/napa-in-person-ten-cookbooks-that-changed-how-america-eats/
LOCATION:Napa Valley Unitarian Universalists\, 1625 Salvador Ave\, Napa\, CA
CATEGORIES:In Person
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